Ham, Barley and Kale Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.
Beef Sate Noodle Soup – Tan Ky Mi Gia, Mira Mesa (by mmmyoso)
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#Lebanese Style Red Lentil Soup, #Lebanese, #Style, #Red, #Lentil, #Soup
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
(via Vegan Vietnamese Tamarind Pineapple Soup Canh Chua Chay Je suis alimentageuse)